Directions:
- Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5-7 minutes each side, or until they are done to your liking. Set aside. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.95 Kcal (5325 kJ) | ||
| Calories from fat | 918.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.11g | 157% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 8.33mg | 0% | |
| Potassium | 399.7mg | 9% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 36.4g | 146% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 157% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 31% | |
| Sodium | 1.08mg | 0% | |
| Potassium | 51.63mg | 9% | |
| Total Carbs | 6.58g | 17% | |
| Sugars | 4.7g | 146% | |
| Dietary Fiber | 0.94g | 29% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 2.4mg | 30% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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