Directions:
- Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
- Cover & cook on low for 8 hours.
- An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.17 Kcal (4744 kJ) | ||
| Calories from fat | 339.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.75g | 58% | |
|---|---|---|---|
| Cholesterol | 345.02mg | 115% | |
| Sodium | 1990.31mg | 83% | |
| Potassium | 1334.66mg | 28% | |
| Total Carbs | 122.4g | 41% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 71.71g | 143% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 58% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 115% | |
| Sodium | 266.36mg | 83% | |
| Potassium | 178.61mg | 28% | |
| Total Carbs | 16.38g | 41% | |
| Sugars | 0.48g | 14% | |
| Dietary Fiber | 0.69g | 21% | |
| Protein | 9.6g | 143% | |
| Vitamin C | 2.8mg | 35% | |
| Iron | 0.9mg | 39% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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