Directions:
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
- Bring to a simmer; remove from heat.
- (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl.
- Cover and refrigerate 8 hours or overnight.
- Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
- Place superfine sugar in a shallow dish.
- Add the cranberries, rolling to coat with sugar.
- Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Note: The steeping liquid clings to the berries and helps the sugar adhere.
- Store in an airtight container in a cool place for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2189.11 Kcal (9165 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.88mg | 1% | |
| Potassium | 195mg | 4% | |
| Total Carbs | 570.38g | 190% | |
| Sugars | 552.78g | 2211% | |
| Dietary Fiber | 11g | 44% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 1% | |
| Potassium | 15.31mg | 4% | |
| Total Carbs | 44.77g | 190% | |
| Sugars | 43.39g | 2211% | |
| Dietary Fiber | 0.86g | 44% | |
| Vitamin C | 2.2mg | 48% | |
| Calcium | 5.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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