Chocolate Nut Truffles Recipe

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Chocolate Nut Truffles
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Ingredients
6
Count
Nutrition
303
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. In the top of a double broiler, heat cream until it begins to simmer.
  2. Remove pan from heat and blend in sugar, chocolate, and butter until mixture is very smooth.
  3. Stir in nuts.
  4. Refrigerate mixture in pan and stir every ten minutes until mixture begins to thicken.
  5. When it just begins to thicken, stir mixture vigorously.
  6. Return to refrigerator until firm enough to form balls.
  7. Roll in powdered cocoa and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.58 Kcal (1267 kJ)
Calories from fat 216.73 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 25.6mg 9%
Sodium 10.9mg 0%
Potassium 209.05mg 4%
Total Carbs 23.66g 8%
Sugars 18.72g 75%
Dietary Fiber 3.15g 13%
Protein 4.46g 9%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 487.15 Kcal (2040 kJ)
Calories from fat 348.93 Kcal
% Daily Value*
Total Fat 38.77g 37%
Cholesterol 41.21mg 9%
Sodium 17.55mg 0%
Potassium 336.58mg 4%
Total Carbs 38.09g 8%
Sugars 30.14g 75%
Dietary Fiber 5.07g 13%
Protein 7.18g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 7%
Calcium 83.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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