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Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream Recipe

Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream Recipe

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Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

1 cup pink gooseberries (about 6 oz)
1 1/4 cups dry white wine
1/2 cup water
1/3 cup elderflower concentrate
1/2 cup sugar
2 small firm-ripe peaches (preferably white )
6 large fresh basil leaves
1 pint super premium vanilla ice cream

Directions:

Pull off tops and tails of gooseberries and halve berries lengthwise. Transfer berries to a 1-quart heatproof jar or a heatproof bowl. In a small saucepan bring wine, water, elderflower concentrate, and sugar to a boil, stirring until sugar is dissolved, and pour hot syrup over berries. Cool mixture. Chill mixture, covered, until cold, at least 2 hours, and up to 6.
Peel peaches and cut into very thin wedges. Gently stir peaches into berry mixture and divide among 6 soup plates. Thinly slice basil and sprinkle over soup. Scoop ice cream into soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.96 Kcal (2457 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	45.74mg	15%
Sodium	36.44mg	2%
Potassium	168.27mg	4%
Total Carbs	118.08g	39%
Sugars	112.73g	451%
Dietary Fiber	1.88g	8%
Protein	2.28g	5%
Vitamin C	10.1mg	17%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	164.63 Kcal (689 kJ)
Calories from fat	18.56 Kcal
		% Daily Value*
Total Fat	2.06g	11%
Cholesterol	12.83mg	15%
Sodium	10.22mg	2%
Potassium	47.2mg	4%
Total Carbs	33.12g	39%
Sugars	31.62g	451%
Dietary Fiber	0.53g	8%
Protein	0.64g	5%
Vitamin C	2.8mg	17%
Calcium	19.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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