Directions:
- Combine butter and wafer crumbs in a 13x9-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans.
- Remove lid from caramel topping; microwave on HIGH for 1 to 1 1/2 minutes or until hot, stirring after every 30 seconds. Drizzle over pecans.
- Bake at 350 degrees for 12 to 15 minutes or until morsels melt; cool in pan on wire rack. Chill at least 30 minutes; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2578.62 Kcal (10796 kJ) | ||
| Calories from fat | 2020.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.55g | 345% | |
|---|---|---|---|
| Cholesterol | 123mg | 41% | |
| Sodium | 61.08mg | 3% | |
| Potassium | 545.55mg | 12% | |
| Total Carbs | 141.04g | 47% | |
| Sugars | 120.56g | 482% | |
| Dietary Fiber | 34.31g | 137% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13mg | 72% | |
| Calcium | 355mg | 35% | |
| Amount Per 100 g | |||
| Calories | 605.56 Kcal (2535 kJ) | ||
| Calories from fat | 474.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.73g | 345% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 41% | |
| Sodium | 14.34mg | 3% | |
| Potassium | 128.12mg | 12% | |
| Total Carbs | 33.12g | 47% | |
| Sugars | 28.31g | 482% | |
| Dietary Fiber | 8.06g | 137% | |
| Protein | 5.86g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.1mg | 72% | |
| Calcium | 83.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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