Directions:
- Melt butter in large saucepan over low heat.
- Add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.
- Remove from heat and stir in vanilla.
- Press into a buttered rectangular glass or ceramic baking pan.
- Sprinkle with chips and pecans, pressing them into the cereal.
- Cut the remaining caramels into quarters and press them in as well.
- Place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.
- Allow to cool and cut into squares using a buttered knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.78 Kcal (5304 kJ) | ||
| Calories from fat | 591.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 101% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 471.81mg | 20% | |
| Potassium | 363.59mg | 8% | |
| Total Carbs | 161.13g | 54% | |
| Sugars | 62.19g | 249% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 101% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 28% | |
| Sodium | 81.61mg | 20% | |
| Potassium | 62.89mg | 8% | |
| Total Carbs | 27.87g | 54% | |
| Sugars | 10.76g | 249% | |
| Dietary Fiber | 0.92g | 21% | |
| Protein | 3.16g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 18% | |
| Calcium | 20.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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