Mud-Slide Ice Cream Cake Recipe

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Mud-Slide Ice Cream Cake
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Ingredients
7
Count
Nutrition
139
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
  3. Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
  4. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.28 Kcal (583 kJ)
Calories from fat 79.15 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 41.84mg 14%
Sodium 50.84mg 2%
Potassium 87.19mg 2%
Total Carbs 12.42g 4%
Sugars 10.11g 40%
Dietary Fiber 0.45g 2%
Protein 2.22g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 262.35 Kcal (1098 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 14%
Cholesterol 78.81mg 14%
Sodium 95.76mg 2%
Potassium 164.23mg 2%
Total Carbs 23.4g 4%
Sugars 19.04g 40%
Dietary Fiber 0.84g 2%
Protein 4.17g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 104.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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