Caramel Raisin Fudge Recipe

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Caramel Raisin Fudge
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Ingredients
5
Count
Nutrition
250
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
  2. Stir in condensed milk, then crushed cookies and raisins.
  3. Spread in a foil lined, 8 x 8 pan. (Either butter or spray cooking spray on the foil for easier removal).
  4. Allow to cool, then refrigerate. Cut when totally cold.
  5. Best kept refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.18 Kcal (1047 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 11.65mg 4%
Sodium 104.88mg 4%
Potassium 248.08mg 5%
Total Carbs 39.43g 13%
Sugars 27.64g 111%
Dietary Fiber 1.35g 5%
Protein 3.94g 8%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 402.46 Kcal (1685 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 14%
Cholesterol 18.74mg 4%
Sodium 168.72mg 4%
Potassium 399.08mg 5%
Total Carbs 63.43g 13%
Sugars 44.47g 111%
Dietary Fiber 2.18g 5%
Protein 6.34g 8%
Vitamin C 1.4mg 1%
Iron 2.3mg 8%
Calcium 148.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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