Gooey Caramel-Chocolate Bars |
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Prep Time: 25 Minutes Cook Time: 22 Minutes |
Ready In: 47 Minutes Servings: 48 |
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Quick bar cookie recipe that starts with cake mix, from Betty Crocker. Ingredients:
1 (18 ounce) box betty crocker supermoist fudge cake mix |
1/2 cup butter or 1/2 cup margarine, softened |
3 eggs |
1 cup semi-sweet chocolate chips |
1 (14 ounce) bag caramels, unwrapped |
1/4 cup butter or 1/4 cup margarine |
1 (14 ounce) can sweetened condensed milk (not evaporated) |
1/2 cup reserved cake mix |
1/2 cup quick-cooking oats |
3 tablespoons butter or 3 tablespoons margarine, softened |
Directions:
1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
2. Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
3. Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
4. Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows.
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