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Gooey Caramel Apple Cake With Caramel Topping Recipe

Gooey Caramel Apple Cake With Caramel Topping Recipe

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Gooey Caramel Apple Cake With Caramel Topping

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Ingredients:

Serving

1 cup light brown sugar , firmly packed
1/2 cup vegetable oil
2 tsp ground cinnamon
1 tbsp vanilla
2 large eggs
1/4 cup milk
1 3/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 medium tart apples, peeled, cored and coarsely chopped
caramel topping, heated recipe below

Directions:

In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla. Add eggs one at a time, beating well after each addition. Mix in the milk, flour, baking powder, and salt, stirring just until blended. Stir in apples.
Pour apple cake batter into a greased 9-inch square pan. Bake at 350° until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping
.................................................................................................
Caramel Topping
1/2 cup light brown sugar, packed
1/4 cup butter
1/4 cup heavy cream
1 teaspoon vanilla
Combine brown sugar, butter, and cream in a heavy saucepan over medium heat; bring to a boil. Reduce heat to a simmer; continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla. Pour caramel topping over hot apple cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.17 Kcal (1303 kJ)
Calories from fat	121.24 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	41.47mg	14%
Sodium	156.85mg	7%
Potassium	257.57mg	5%
Total Carbs	44.32g	15%
Sugars	24.25g	97%
Dietary Fiber	1.07g	4%
Protein	4.1g	8%
Iron	0.9mg	5%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	375.8 Kcal (1573 kJ)
Calories from fat	146.42 Kcal
		% Daily Value*
Total Fat	16.27g	21%
Cholesterol	50.08mg	14%
Sodium	189.43mg	7%
Potassium	311.07mg	5%
Total Carbs	53.52g	15%
Sugars	29.29g	97%
Dietary Fiber	1.29g	4%
Protein	4.95g	8%
Iron	1.1mg	5%
Calcium	141mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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