Directions:
- Preheat the oven to 350. Insert liners in a medium cupcake pan.
- In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
- In a separate bowl sift together the flour, baking powder and salt.
- Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
- Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.77 Kcal (4039 kJ) | ||
| Calories from fat | 403.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2009.15mg | 84% | |
| Potassium | 639.68mg | 14% | |
| Total Carbs | 131.89g | 44% | |
| Sugars | 53.8g | 215% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 455.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 416.56 Kcal (1744 kJ) | ||
| Calories from fat | 174.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 69% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 27% | |
| Sodium | 867.5mg | 84% | |
| Potassium | 276.2mg | 14% | |
| Total Carbs | 56.95g | 44% | |
| Sugars | 23.23g | 215% | |
| Dietary Fiber | 3.91g | 36% | |
| Protein | 5.34g | 25% | |
| Iron | 2.6mg | 34% | |
| Calcium | 196.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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