Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350. Insert liners in a medium cupcake pan.
  2. In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
  3. In a separate bowl sift together the flour, baking powder and salt.
  4. Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
  5. Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.77 Kcal (4039 kJ)
Calories from fat 403.58 Kcal
% Daily Value*
Total Fat 44.84g 69%
Cholesterol 81.84mg 27%
Sodium 2009.15mg 84%
Potassium 639.68mg 14%
Total Carbs 131.89g 44%
Sugars 53.8g 215%
Dietary Fiber 9.05g 36%
Protein 12.38g 25%
Vitamin C 0.1mg 0%
Iron 6.1mg 34%
Calcium 455.3mg 46%
Amount Per 100 g
Calories 416.56 Kcal (1744 kJ)
Calories from fat 174.25 Kcal
% Daily Value*
Total Fat 19.36g 69%
Cholesterol 35.34mg 27%
Sodium 867.5mg 84%
Potassium 276.2mg 14%
Total Carbs 56.95g 44%
Sugars 23.23g 215%
Dietary Fiber 3.91g 36%
Protein 5.34g 25%
Iron 2.6mg 34%
Calcium 196.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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