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Double Chocolate Gooey Butter Cake Recipe

Double Chocolate Gooey Butter Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Lightly grease a rectangular baking pan. In a large bowl combine cake mix, 1 egg and 1 stick melted butter and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer or with a hand mixer beat cream cheese until smooth. Add remaining 2 eggs and the cocoa powder. Lower the speed of the mixer and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter and the vanilla continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 45 minutes. Be careful not to overcook the cake the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.32 Kcal (2857 kJ)
Calories from fat	417.51 Kcal
		% Daily Value*
Total Fat	46.39g	71%
Cholesterol	102.42mg	34%
Sodium	674.29mg	28%
Potassium	740.26mg	16%
Total Carbs	63.34g	21%
Sugars	36.79g	147%
Dietary Fiber	1.52g	6%
Protein	9.18g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	464.69 Kcal (1946 kJ)
Calories from fat	284.34 Kcal
		% Daily Value*
Total Fat	31.59g	71%
Cholesterol	69.75mg	34%
Sodium	459.22mg	28%
Potassium	504.15mg	16%
Total Carbs	43.14g	21%
Sugars	25.05g	147%
Dietary Fiber	1.04g	6%
Protein	6.25g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2.1mg	17%
Calcium	79.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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