Directions:
- In a large saucepan combine sugars and syrup. Cook over low heat until sugars dissolve.
- Stir in, one at a time, peanut butter, peanuts and corn flakes.
- Spoon into a 9x13-inch buttered pan.
- Break chocolate bars into pieces and sprinkle over top.
- Put pan into 250°F oven and warm until chocolate is spreadable, about 2 minutes.
- Spread chocolate evenly.
- While still a little warm, cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.48 Kcal (2326 kJ) | ||
| Calories from fat | 239.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 143.16mg | 6% | |
| Potassium | 401.68mg | 9% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 56.9g | 228% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.35g | 27% | |
| Iron | 1.5mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 449.7 Kcal (1883 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 41% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 1% | |
| Sodium | 115.9mg | 6% | |
| Potassium | 325.19mg | 9% | |
| Total Carbs | 58.83g | 24% | |
| Sugars | 46.06g | 228% | |
| Dietary Fiber | 2.96g | 15% | |
| Protein | 10.81g | 27% | |
| Iron | 1.3mg | 9% | |
| Calcium | 67.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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