Directions:
- 1. place all ingredients in food processor.
- 2. process on low speed until garlic has been mixed into the spice mitxture. mixture should be dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.61 Kcal (296 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 31.44mg | 1% | |
| Potassium | 136.7mg | 3% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.44 Kcal (1417 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 150.68mg | 1% | |
| Potassium | 655.23mg | 3% | |
| Total Carbs | 82.4g | 6% | |
| Sugars | 66.24g | 55% | |
| Dietary Fiber | 9.3g | 8% | |
| Protein | 3.96g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 5.7mg | 7% | |
| Calcium | 146.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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