Good Morning Muffins Recipe

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Good Morning Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Line muffin tins with paper liners.
  3. In a large bowl, mix all ingredients. If mixture seems too wet, add a little more flour, if a little too dry, add a bit more milk. (A lot of it depends on your apples and squash, and the amount of moisture they are holding). It should form a thick batter.
  4. Fill muffin cups 2/3rds of the way full and bake 12-15 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.51 Kcal (2468 kJ)
Calories from fat 366.43 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 21.08mg 7%
Sodium 227.64mg 9%
Potassium 446.06mg 9%
Total Carbs 51.74g 17%
Sugars 17.58g 70%
Dietary Fiber 3.5g 14%
Protein 6.73g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 338.12 Kcal (1416 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 63%
Cholesterol 12.09mg 7%
Sodium 130.57mg 9%
Potassium 255.84mg 9%
Total Carbs 29.68g 17%
Sugars 10.08g 70%
Dietary Fiber 2.01g 14%
Protein 3.86g 13%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 14%
Iron 1.1mg 11%
Calcium 106.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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