Directions:
- Wash, core and stem the apples, but don't peel them.
- Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel.
- Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
- Place the mold in the slow cooker and pour the hot water into the cooker.
- Sprinkle the orange juice concentrate over the apples.
- Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.99 Kcal (1017 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.01mg | 1% | |
| Potassium | 164.26mg | 3% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 42.91g | 172% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.27 Kcal (717 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 12% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 7% | |
| Sodium | 9.87mg | 1% | |
| Potassium | 115.78mg | 3% | |
| Total Carbs | 31.76g | 15% | |
| Sugars | 30.24g | 172% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 9.7mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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