Directions:
- Heat a large nonstick skillet over medium-high heat; cook the turkey bacon until crisp (about 4-6 minutes), turning occasionally. Remove the turkey bacon from pan; set aside. Coat pan with cooking spray; heat over medium-high heat. Add eggs and black pepper to pan; scramble until desired degree of doneness (about 2-3 minutes), stirring well.
- Arrange 2 slices turkey bacon on a premade crepe. Top with 1/4 of the scrambled eggs (about 3/4 cup). Roll up or fold each crepe; drizzle each crepe with 1 tablespoon maple syrup. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3144.36 Kcal (13165 kJ) | ||
| Calories from fat | 1923.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.7g | 329% | |
|---|---|---|---|
| Cholesterol | 1758.88mg | 586% | |
| Sodium | 15425.32mg | 643% | |
| Potassium | 3182.44mg | 68% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 54.41g | 218% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 235.86g | 472% | |
| Iron | 19.2mg | 107% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 303.34 Kcal (1270 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 329% | |
|---|---|---|---|
| Cholesterol | 169.68mg | 586% | |
| Sodium | 1488.1mg | 643% | |
| Potassium | 307.02mg | 68% | |
| Total Carbs | 7.39g | 26% | |
| Sugars | 5.25g | 218% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 22.75g | 472% | |
| Iron | 1.9mg | 107% | |
| Calcium | 30mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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