Directions:
- Prepare a baking sheet with two pieces of parchment paper.
- In a mixer bowl, combine four, baking powder, salt. set aside.
- In another mixing bowl beat unsalted butter and sugar until light and fluffy. Add egg and vanilla. Gradually add flour mixture.
- Move to prepared baking sheet, putting one piece of parchment paper on either side of batter. Flatten the batter with rolling pin.
- Refrigerate for 35 minutes.
- Meanwhile preheat oven 350°F.
- After refrigerating take out and cut out shapes.
- Bake 8 -12 minutes each batch depending on thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.69 Kcal (1862 kJ) | ||
| Calories from fat | 216.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 86.28mg | 4% | |
| Potassium | 99.02mg | 2% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.53 Kcal (1899 kJ) | ||
| Calories from fat | 221.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 37% | |
|---|---|---|---|
| Cholesterol | 85.93mg | 28% | |
| Sodium | 88mg | 4% | |
| Potassium | 100.99mg | 2% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 15.13g | 59% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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