Directions:
- Mix soup, sour cream, and milk in two-quart casserole; stir in beans.
- Bake, uncovered, at 350 degrees until mixture is bubbly, about 45 minutes.
- Sprinkle onions on top during last five minutes of baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.99 Kcal (2537 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 6% | |
| Sodium | 1653.63mg | 69% | |
| Potassium | 1626.98mg | 35% | |
| Total Carbs | 92.47g | 31% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 35% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 6% | |
| Sodium | 288.94mg | 69% | |
| Potassium | 284.28mg | 35% | |
| Total Carbs | 16.16g | 31% | |
| Sugars | 3.34g | 76% | |
| Dietary Fiber | 0.95g | 22% | |
| Protein | 1.99g | 23% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.2mg | 7% | |
| Calcium | 50.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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