Directions:
- Whisk dry ingredients.
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.71 Kcal (204 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 86.69mg | 4% | |
| Potassium | 41.01mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.4g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 3% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 6% | |
| Sodium | 354.96mg | 4% | |
| Potassium | 167.91mg | 1% | |
| Total Carbs | 26g | 2% | |
| Sugars | 4.92g | 5% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 5.72g | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 92.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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