Gong Bao Ji Ding (Kung Pao Chicken) Recipe

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Gong Bao Ji Ding (Kung Pao Chicken)
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Ingredients:

Directions:

  1. Cut the chicken into bite-sized cubes. Mix together the next four ingredients, pour over chicken, and marinate for 30 minutes.
  2. When the chicken is marinated, heat the oil in a wok over high heat until the oil reachs 400 degrees. Stir the chicken to separate, add to the oil and stir again. Cook for 1 minute, flip, and cook for 2 minutes more, or until the chicken is cooked through and browned slightly. Drain chicken and set aside, reserving 2 tablespoons of the oil in the wok.
  3. Add the torn peppers to the hot oil, turning until black. Add the garlic and ginger, stirring for 15 seconds. Add the onions and continue to stir for 1 minute. Add chicken and peanuts and continue to stir-fry.
  4. In a small bowl, mix together the sherry, vinegar, soy sauce, sugar and salt. Add to the wok and cook until heated through. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.85 Kcal (5790 kJ)
Calories from fat 1174.88 Kcal
% Daily Value*
Total Fat 130.54g 201%
Cholesterol 102.04mg 34%
Sodium 1056.61mg 44%
Potassium 413.41mg 9%
Total Carbs 16.15g 5%
Sugars 4.84g 19%
Dietary Fiber 2.14g 9%
Protein 25.78g 52%
Vitamin C 8.6mg 14%
Iron 1.8mg 10%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 425.98 Kcal (1783 kJ)
Calories from fat 361.92 Kcal
% Daily Value*
Total Fat 40.21g 201%
Cholesterol 31.43mg 34%
Sodium 325.49mg 44%
Potassium 127.35mg 9%
Total Carbs 4.98g 5%
Sugars 1.49g 19%
Dietary Fiber 0.66g 9%
Protein 7.94g 52%
Vitamin C 2.6mg 14%
Iron 0.6mg 10%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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