Directions:
- 1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tablespoons.
- 2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hr 30 minute.
- 3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 minute Slice and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.84 Kcal (1892 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Sodium | 705.32mg | 29% | |
| Potassium | 632.31mg | 13% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.9mg | 11% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 32% | |
|---|---|---|---|
| Sodium | 180.36mg | 29% | |
| Potassium | 161.69mg | 13% | |
| Total Carbs | 16.59g | 22% | |
| Sugars | 5.52g | 86% | |
| Dietary Fiber | 2.15g | 34% | |
| Protein | 2.47g | 19% | |
| Vitamin C | 7.3mg | 47% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 0.5mg | 11% | |
| Calcium | 27.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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