Directions:
- Preheat the oven to 375 degrees. Butter a 9-inch square pan. Mash bananas in a large bowl, set aside.
- In a medium bowl, combine the cornmeal, flour, sugar, baking powder and salt.
- Add the shortening, eggs, milk, and cream to the mashed bananas and combine. Add the dry ingredients with a few swift strokes.
- Add the cinnamon and almond extract to the mixture with a few more strokes. Pour the batter into the pan and bake until golden about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.65 Kcal (706 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 17% | |
| Sodium | 324.49mg | 14% | |
| Potassium | 287.93mg | 6% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.42g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 15% | |
|---|---|---|---|
| Cholesterol | 74.32mg | 17% | |
| Sodium | 481.35mg | 14% | |
| Potassium | 427.11mg | 6% | |
| Total Carbs | 26.52g | 6% | |
| Sugars | 7.39g | 20% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 5.07g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 179mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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