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Golden Tomato Curry With Shrimp Recipe

Golden Tomato Curry With Shrimp Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 medium onions, chopped
2 tbsp curry powder
1/2 tsp ground turmeric
5 medium yellow tomatoes, peeled and chopped
1 medium green pepper , julienned
1 medium sweet red pepper , julienned
1 lb frozen cooked shrimp , defrosted

Directions:

Heat the oil in a medium-size skillet over medium heat.
Add the onions, curry powder, and turmeric.
Saute for 5 minutes.
Add the tomatoes and cook over low heat for 15 minutes.
Add the peppers and shrimp. Cook over medium heat for 5 minutes, stirring occasionally.
Serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.38 Kcal (1869 kJ)
Calories from fat	189.66 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Cholesterol	156.46mg	52%
Sodium	459.19mg	19%
Potassium	1269.78mg	27%
Total Carbs	35.6g	12%
Sugars	7.42g	30%
Dietary Fiber	7.14g	29%
Protein	28.59g	57%
Vitamin C	96.1mg	160%
Iron	2.2mg	12%
Calcium	151mg	15%

Amount Per 100 g
Calories	79.95 Kcal (335 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	32%
Cholesterol	28.02mg	52%
Sodium	82.25mg	19%
Potassium	227.44mg	27%
Total Carbs	6.38g	12%
Sugars	1.33g	30%
Dietary Fiber	1.28g	29%
Protein	5.12g	57%
Vitamin C	17.2mg	160%
Iron	0.4mg	12%
Calcium	27.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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