Directions:
- Slice and discard dark green top and root end from leek. Then slice in half lengthwise. Fan out and rinse under cold running water to remove any grit, then thinly slice. If using an onion, chop. Lightly oil a large pot. Set over medium. Add leek, curry paste and ginger. Stir continuously until leek begins to soften slightly, about 2 min.
- Pour in broth and coconut milk. Stir in sugar. Bring to a boil over high, about 5 min. Meanwhile, slice tofu into bite-sized cubes. If using fresh stir-fry mix, cut any large vegetables into bite-sized pieces. When broth boils, add tofu and vegetables. Reduce heat, cover and simmer, stirring occasionally until vegetables are tender, 5 to 8 min. Taste and add salt, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.8 Kcal (3202 kJ) | ||
| Calories from fat | 332.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Sodium | 499.76mg | 21% | |
| Potassium | 894.58mg | 19% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 20.47g | 82% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 7.8mg | 44% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 57% | |
|---|---|---|---|
| Sodium | 49.68mg | 21% | |
| Potassium | 88.93mg | 19% | |
| Total Carbs | 8.19g | 27% | |
| Sugars | 2.93g | 118% | |
| Dietary Fiber | 2.03g | 82% | |
| Protein | 4.5g | 91% | |
| Vitamin C | 3.2mg | 53% | |
| Iron | 0.8mg | 44% | |
| Calcium | 49.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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