Directions:
- Place rutabaga in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain.
- While rutabaga cooks, melt butter in a large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add 1 cup chicken broth, Madeira wine, honey, and salt; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Add rutabaga, fresh thyme, and black pepper to pan; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 217.06mg | 9% | |
| Potassium | 1171.09mg | 25% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 3mg | 17% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 67.34 Kcal (282 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 3% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 2% | |
| Sodium | 56.66mg | 9% | |
| Potassium | 305.68mg | 25% | |
| Total Carbs | 14.15g | 18% | |
| Sugars | 7.48g | 115% | |
| Dietary Fiber | 2.32g | 36% | |
| Protein | 3.07g | 24% | |
| Vitamin C | 12.1mg | 78% | |
| Iron | 0.8mg | 17% | |
| Calcium | 42mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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