Directions:
- In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
- Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
- In a big bowl, mix flour, sugar, baking powder, and salt.
- Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
- Turn out of pan and serve hot, or cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.92 Kcal (1440 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 21% | |
| Sodium | 152.05mg | 6% | |
| Potassium | 441.63mg | 9% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.57 Kcal (1137 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 16% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 21% | |
| Sodium | 120.06mg | 6% | |
| Potassium | 348.72mg | 9% | |
| Total Carbs | 44.8g | 19% | |
| Sugars | 18.42g | 93% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 124.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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