Directions:
- PREHEAT OVEN TO 350 . SPRAY 2 LOAF PANS WITH COOKING SPRAY. BLEND 1ST FIVE INGRED.THEN ADD NEXT FOUR INGRED. STIR, THEN ADD RAISINS AND WALNUTS. SPREAD BATTER INTO PANS. BAKE 40 TO 45 MIN. OR UNTIL TOOTHPICK INERTED IN CENTER COMES OUT CLEAN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3434.26 Kcal (14379 kJ) | ||
| Calories from fat | 1066.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.48g | 182% | |
|---|---|---|---|
| Cholesterol | 505.75mg | 169% | |
| Sodium | 8637.68mg | 360% | |
| Potassium | 3133.07mg | 67% | |
| Total Carbs | 528.26g | 176% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 56.83g | 227% | |
| Protein | 81.02g | 162% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 33.6mg | 187% | |
| Calcium | 1640.3mg | 164% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 182% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 169% | |
| Sodium | 551.95mg | 360% | |
| Potassium | 200.2mg | 67% | |
| Total Carbs | 33.76g | 176% | |
| Sugars | 0.32g | 20% | |
| Dietary Fiber | 3.63g | 227% | |
| Protein | 5.18g | 162% | |
| Vitamin C | 1mg | 26% | |
| Iron | 2.1mg | 187% | |
| Calcium | 104.8mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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