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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) plain yogurt |
1 tablespoon(s) nonfat sour cream |
2 cup(s) pumpkin puree |
3 eggs |
1/4 cup(s) veg.oil |
2 1/2 cup(s) flour |
3/4 cup(s) splenda |
1 tablespoon(s) plus 1 tsp. baking powder |
1 tablespoon(s) pumpkin pie spice |
1 cup(s) raisins |
1/4 cup(s) walnuts chopped |
Directions:
1. PREHEAT OVEN TO 350 . SPRAY 2 LOAF PANS WITH COOKING SPRAY. BLEND 1ST FIVE INGRED.THEN ADD NEXT FOUR INGRED. STIR, THEN ADD RAISINS AND WALNUTS. SPREAD BATTER INTO PANS. BAKE 40 TO 45 MIN. OR UNTIL TOOTHPICK INERTED IN CENTER COMES OUT CLEAN.
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