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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Moist, refreshing and lemon-flavored, this sunshiny Bundt cake just couldnât be much quicker to put together! Itâs a summer favorite with Mechanicsville, Virginia reader Vicki Boyd, who sometimes substitutes orange cake mix and a can of orange Crush soda for a flavorful variation. Ingredients:
1 package lemon cake mix (regular size) |
1 package (3.4 ounces) instant vanilla pudding mix |
4 eggs |
3/4 cup canola oil |
1 can (12 ounces) mountain dew |
confectioners' sugar, optional |
Directions:
1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
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