Directions:
- In a bowl, combine 1-1/2 cup flour, sugar, dressing mix and yeast. In a saucepan, heat the soup, butter and milk to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Grease a 13-in. x 9-in. baking pan and sprinkle with 1 tablespoon cornmeal. Place rolls in pan; sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° for 15-18 minutes or until golden brown. Remove from pan to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.79 Kcal (1406 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 26.41mg | 1% | |
| Potassium | 36.37mg | 1% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.96g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.51 Kcal (1057 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 6% | |
| Sodium | 19.86mg | 1% | |
| Potassium | 27.35mg | 1% | |
| Total Carbs | 49.93g | 22% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.23g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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