Cornbread Cake Recipe

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Ingredients:

Serving

1 1/2 cups butter (3 blocks)
1 1/2 cups milk
3 large eggs
7 tsp cornmeal
3 cups bisquick
3/4 tsp baking powder
1 cup sugar

Directions:

Preheat oven to 350 degrees F.
Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
Pour into an ungreased 9 x13 pan and bake for 35-40 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.1 Kcal (553 kJ)
Calories from fat	84.13 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	36.04mg	12%
Sodium	114.08mg	5%
Potassium	45.95mg	1%
Total Carbs	10.81g	4%
Sugars	4.03g	16%
Dietary Fiber	0.29g	1%
Protein	1.73g	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	278.02 Kcal (1164 kJ)
Calories from fat	177.06 Kcal
		% Daily Value*
Total Fat	19.67g	14%
Cholesterol	75.85mg	12%
Sodium	240.09mg	5%
Potassium	96.71mg	1%
Total Carbs	22.76g	4%
Sugars	8.49g	16%
Dietary Fiber	0.6g	1%
Protein	3.65g	3%
Vitamin A	0.2mg	3%
Iron	0.8mg	2%
Calcium	66.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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