Directions:
- Preheat the oven to 400°F Lightly grease a standard 12-well muffin pan. Or line the pan with paper muffin cups, and grease the cups.
- In a medium-sized bowl, whisk together the dry ingredients, including the raisins and nuts.
- In a small bowl, whisk together the eggs, water and oil.
- Stir the wet ingredients into the dry ingredients.
- Fold in the grated carrots, stirring to combine.
- Divide the batter among the muffin cups, filling them quite full.
- Bake the muffins until a toothpick inserted in the center of one comes out clean, about 20 minutes.
- Remove the muffins from the oven, and cool in the pan for 5 minutes before transferring to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.21 Kcal (3007 kJ) | ||
| Calories from fat | 245.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 582.34mg | 24% | |
| Potassium | 581.63mg | 12% | |
| Total Carbs | 109.02g | 36% | |
| Sugars | 48.1g | 192% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 279.41 Kcal (1170 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 42% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 31% | |
| Sodium | 226.55mg | 24% | |
| Potassium | 226.27mg | 12% | |
| Total Carbs | 42.41g | 36% | |
| Sugars | 18.71g | 192% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 5.26g | 27% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.9mg | 28% | |
| Calcium | 60.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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