Directions:
- Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
- Mix together oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ingredients just until the dry are moistened.
- Do not over mix.
- Fill well greased muffin tins 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.81 Kcal (8511 kJ) | ||
| Calories from fat | 1008.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112g | 172% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 1940.39mg | 81% | |
| Potassium | 1166.97mg | 25% | |
| Total Carbs | 240.28g | 80% | |
| Sugars | 76.32g | 305% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 332.15 Kcal (1391 kJ) | ||
| Calories from fat | 164.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 172% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 41% | |
| Sodium | 317.04mg | 81% | |
| Potassium | 190.67mg | 25% | |
| Total Carbs | 39.26g | 80% | |
| Sugars | 12.47g | 305% | |
| Dietary Fiber | 2.38g | 58% | |
| Protein | 4.11g | 50% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 1.4mg | 46% | |
| Calcium | 33.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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