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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins. Ingredients:
2 cups white flour |
2 cups whole wheat flour |
2 cups sugar |
4 teaspoons cinnamon |
1/2 teaspoon clove |
4 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup grated carrot |
1 cup coconut |
1 cup chopped walnuts |
4 cups shredded peeled apples (about 5 medium) |
1 cup raisins |
1 1/2 cups oil |
1/2 cup milk |
4 teaspoons vanilla |
3 eggs, beaten |
Directions:
1. Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
2. Mix together oil, milk, vanilla and eggs.
3. Stir the wet ingredients into the dry ingredients just until the dry are moistened.
4. Do not over mix.
5. Fill well greased muffin tins 3/4 full.
6. Bake at 350°F for 20 to 25 minutes.
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