Directions:
- Preheat oven to 350°F.
- In a large bowl whisk all the dry ingredients together.
- In another bowl, with an electric mixer, beat butter, sugar and honey till light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- With mixer on low speed, gradually add in the flour mixture, beat until just combined.
- Beat in applesauce.
- Generously coat a non-stick 9-inch tube cake pan with cooking spray. pour batter in and bake until a toothpick inserted in the center comes out with only a few moist crumbs clinging to it - 50-60 minutes.
- Cool on a wire rack 10 minutes Turn out of pan on to a plate and then on the rack, top side up.
- Cool completely and dust with confectioners' sugar if desired.
- This cake will keep well at room temperature, covered in clingfilm, for two days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.83 Kcal (2319 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 521.08mg | 22% | |
| Potassium | 126.83mg | 3% | |
| Total Carbs | 89.09g | 30% | |
| Sugars | 57.68g | 231% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 32% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 29% | |
| Sodium | 302.64mg | 22% | |
| Potassium | 73.66mg | 3% | |
| Total Carbs | 51.75g | 30% | |
| Sugars | 33.5g | 231% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 3.09g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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