Golden Chicken Spaghetti Casserole Recipe

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Golden Chicken Spaghetti Casserole
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Ingredients:

Directions:

  1. Dice pepper, mushrooms and onion.
  2. Sauté all vegetable in oil.
  3. Boil spaghetti for 7 minutes and drain.
  4. Combine everything except cheese with spaghetti.
  5. Pour half of mixture into a greased casserole dish.
  6. Cover with one cup of cheese.
  7. Pour in the remaining mixture.
  8. Cover with second cup of cheese.
  9. Bake at 350°F for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.95 Kcal (1390 kJ)
Calories from fat 212.81 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 71mg 24%
Sodium 525.2mg 22%
Potassium 296.81mg 6%
Total Carbs 8.58g 3%
Sugars 4.21g 17%
Dietary Fiber 1.38g 6%
Protein 21.18g 42%
Vitamin C 32mg 53%
Vitamin A 0.7mg 25%
Iron 13.5mg 75%
Calcium 414.7mg 41%
Amount Per 100 g
Calories 123.35 Kcal (516 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 36%
Cholesterol 26.38mg 24%
Sodium 195.16mg 22%
Potassium 110.29mg 6%
Total Carbs 3.19g 3%
Sugars 1.56g 17%
Dietary Fiber 0.51g 6%
Protein 7.87g 42%
Vitamin C 11.9mg 53%
Vitamin A 0.3mg 25%
Iron 5mg 75%
Calcium 154.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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