Golden Chicken Pasta Recipe

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Golden Chicken Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package.
  2. Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
  3. Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
  4. Remove from the heat, & gradually stir in the milk.
  5. Return to heat, bring to the boil, stirring and cook for 2 minutes.
  6. Add 1/2 the cheese, the mustard, and seasoning to taste.
  7. Spoon the sauce over the meat and vegetables.
  8. Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.69 Kcal (1330 kJ)
Calories from fat 180.8 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 53.73mg 18%
Sodium 1500.28mg 63%
Potassium 310.7mg 7%
Total Carbs 19.7g 7%
Sugars 2.85g 11%
Dietary Fiber 2.75g 11%
Protein 15.54g 31%
Vitamin C 5.7mg 9%
Iron 1.4mg 8%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 31%
Cholesterol 25.17mg 18%
Sodium 702.67mg 63%
Potassium 145.52mg 7%
Total Carbs 9.23g 7%
Sugars 1.34g 11%
Dietary Fiber 1.29g 11%
Protein 7.28g 31%
Vitamin C 2.7mg 9%
Iron 0.6mg 8%
Calcium 139.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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