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Prep Time: 13 Minutes Cook Time: 18 Minutes |
Ready In: 31 Minutes Servings: 6 |
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A real crowd pleaser and penny pincher! Ingredients:
8 ounces spiral shaped pasta |
2/3 cup chicken (cooked & chopped) |
12 ounces mixed vegetables (par-cooked) |
2 tablespoons butter |
2 tablespoons flour |
1 1/4 cups milk |
1 1/2 cups cheddar cheese (shredded) |
1 -2 teaspoon mustard |
2 teaspoons salt |
1 teaspoon black pepper |
Directions:
1. Cook pasta according to package.
2. Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
3. Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
4. Remove from the heat, & gradually stir in the milk.
5. Return to heat, bring to the boil, stirring and cook for 2 minutes.
6. Add 1/2 the cheese, the mustard, and seasoning to taste.
7. Spoon the sauce over the meat and vegetables.
8. Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.
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