Golden au Gratin Potatoes |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 15 |
|
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.Janice Elder, Charlotte, North Carolina Ingredients:
2 large onions, thinly sliced |
2 tablespoons butter |
1 cup half-and-half cream |
1 cup canned pumpkin |
1 tablespoon prepared horseradish |
1/2 teaspoon ground nutmeg |
1 teaspoon salt |
1/2 teaspoon pepper |
2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices |
2 cups soft bread crumbs |
8 ounces gruyere or swiss cheese, shredded |
2 tablespoons chopped fresh sage |
Directions:
1. In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
2. In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13-in. x 9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours.
3. Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown. Yield: 15 servings.
|
|