Golden Au Gratin Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistencynot too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. Lavonne Hartel Williston, North Dakota Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
3/4 cup butter, melted, divided |
3 tablespoons dried minced onion |
1/2 teaspoon salt |
1 package (32 ounces) frozen cubed hash brown potatoes, thawed |
2-1/2 cups shredded cheddar cheese |
2-1/2 cups crushed cornflakes |
Directions:
1. In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Yield: 8-10 servings.
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