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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This sauce is good on Turkey, Beef, Chicken or Lamb. Especially good on Kebabs. This recipe can be doubled etc. Recipe may be made up to 1 week ahead, cover and refrigerate. The recipe comes from sunset. com. Ingredients:
1/2 cup rice vinegar |
1/4 cup dried apricot |
3 tablespoons sugar or 3 tablespoons splenda sugar substitute |
Directions:
1. In a microwave-safe bowl, combine vinegar, apricots, and sugar.
2. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
3. Pour mixture into blender or food processor (Better yet,use a hand blender for LESS cleanup) and whirl until smooth.
4. Scrape into small bowl.
5. Serve warm or cool.
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