Directions:
- Preheat oven to 350 degrees
- Combine flour, baking powder, allspice, cinnamon and salt in large bowl, set aside
- In large bowl of electric mixer, combine oil and brown sugar; beat well
- Add half the flour mixture; mix well
- Blend in grated apples, mincemeat, pecans and vanilla
- Add remaining flour mixture
- Add eggs, 1 at a time, beat well after each addition
- Turn into a greased 10 inch Bundt pan
- Bake 1 hour OR until toothpick inserted near center comes out clean
- Cool in pan 15 minutes
- Turn out onto wire rack
- When cool, sprinkle with powdered sugar
- NOTE: may serve with whipped cream or HARD SAUCE
- HARD SAUCE
- Beat 1/2 cup unsalted butter and 1/8 teaspoon salt until light and fluffy. Gradually beat in 1 cup powdered sugar. Stir in Rum or rum flavoring to taste. Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.32 Kcal (2250 kJ) | ||
| Calories from fat | 295.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 725.92mg | 30% | |
| Potassium | 270.5mg | 6% | |
| Total Carbs | 58.47g | 19% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 407.88 Kcal (1708 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 51% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 10% | |
| Sodium | 551.04mg | 30% | |
| Potassium | 205.33mg | 6% | |
| Total Carbs | 44.38g | 19% | |
| Sugars | 20.51g | 108% | |
| Dietary Fiber | 3.22g | 17% | |
| Protein | 4.2g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 14% | |
| Calcium | 126.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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