Blueberry Coffee Cake (Lightened) Recipe

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Blueberry Coffee Cake (Lightened)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Whisk together milk, yogurt, egg and oil in a bowl.
  2. Combine flour, sugar, baking powder and salt. Stir into egg mixture just until moistened.
  3. Toss 1 1/4 cups blueberries with 1 tbs flour. Fold into batter. Pour into a lightly greased 9 inches springform pan.
  4. Sprinkle with remaining blueberries. Combine turbinado sugar, almonds and cinnamon, and sprinkle on cake. Bake for 25 to 30 minute Cool in pan on a rack 15 min, then remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.9 Kcal (996 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 16.85mg 6%
Sodium 141.72mg 6%
Potassium 290.16mg 6%
Total Carbs 42.89g 14%
Sugars 21.29g 85%
Dietary Fiber 1.72g 7%
Protein 4.5g 9%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 216.49 Kcal (906 kJ)
Calories from fat 47.04 Kcal
% Daily Value*
Total Fat 5.23g 9%
Cholesterol 15.34mg 6%
Sodium 128.97mg 6%
Potassium 264.05mg 6%
Total Carbs 39.03g 14%
Sugars 19.37g 85%
Dietary Fiber 1.57g 7%
Protein 4.09g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 116.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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