Directions:
- Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
- Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
- Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
- Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
- Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2458.77 Kcal (10294 kJ) | ||
| Calories from fat | 528.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 188.37mg | 63% | |
| Sodium | 1427.97mg | 59% | |
| Potassium | 2932.96mg | 62% | |
| Total Carbs | 448.84g | 150% | |
| Sugars | 232.76g | 931% | |
| Dietary Fiber | 17.2g | 69% | |
| Protein | 44.78g | 90% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1141mg | 114% | |
| Amount Per 100 g | |||
| Calories | 234.19 Kcal (981 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 90% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 63% | |
| Sodium | 136.01mg | 59% | |
| Potassium | 279.36mg | 62% | |
| Total Carbs | 42.75g | 150% | |
| Sugars | 22.17g | 931% | |
| Dietary Fiber | 1.64g | 69% | |
| Protein | 4.27g | 90% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.6mg | 32% | |
| Calcium | 108.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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