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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made - YUM! Ingredients:
1 loaf french baguette, sliced into 36 1/2 inch segments |
3 tablespoons olive oil |
8 ounces soft fresh goat cheese |
4 ounces cream cheese |
2 teaspoons italian parsley, finely chopped |
2 teaspoons thyme leaves, finely chopped |
2 teaspoons lemon peel, finely grated |
Directions:
1. Preheat oven to 375 degrees F.
2. Arrange the bread slices on a large baking sheet.
3. Brush olive oil over the bread slices.
4. Bake until pale golden and crisp, about 15 minutes.
5. Blend goat cheese and cream cheese in a food processor until smooth and creamy.
6. Add parsley, thyme and lemon peel; pulsing to blend.
7. Season with salt and pepper to taste.
8. Place in a serving dish along side the toast and brushetta mix.
9. Have guests spread cheese mixture on the toast and top with brushetta.
10. Awesome flavor - Enjoy!
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