Main
Recipes
Goat Cheese, Sweet Potato, and Crouton Omelets Recipe

Goat Cheese, Sweet Potato, and Crouton Omelets Recipe

Posted by

Rate It!

Goat Cheese, Sweet Potato, and Crouton Omelets

Add your photo!

Ingredients

Count

Nutrition

758

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
1 cup 1/2-inch cubes country-style bread
1 small sweet potato (about 1/2 lb)
1 small red onion, sliced thin
2 oz soft mild goat cheese, crumbles (about 1/4 cup)
1 tsp minced fresh rosemary leaves
5 large eggs

Directions:

Preheat oven to 350°F.
In an 8-inch non-stick skillet melt 1 tablespoon butter over moderate heat and in bowl toss with bread cubes. On a baking sheet toast bread cubes in middle of oven until pale golden and crisp, about 10 minutes, and transfer to a bowl.
Peel sweet potato and cut into 1/4-inch dice. In a steamer set over boiling water steam potato and onion until tender, about 4 minutes, and toss with croutons. Cool mixture and toss with goat cheese and rosemary. In a bowl whisk together eggs and salt and pepper to taste. In skillet heat 1/2 tablespoon butter over moderately high heat until foam subsides. Pour in half of eggs, tilting skillet to spread evenly over bottom. Cook omelet 1 minute, or until almost set, stirring top layer with back of fork and shaking skillet, letting any uncooked egg run underneath. Sprinkle half of omelet with half of crouton mixture and cook 1 minute more, or until set. Fold omelet over filling and transfer to a plate. Keep omelet warm while making another omelet with remaining 1/2 tablespoon butter, eggs, and crouton mixture in same manner.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.39 Kcal (3175 kJ)
Calories from fat	301.73 Kcal
		% Daily Value*
Total Fat	33.53g	52%
Cholesterol	510.94mg	170%
Sodium	917.44mg	38%
Potassium	618.79mg	13%
Total Carbs	83.93g	28%
Sugars	13.32g	53%
Dietary Fiber	7.7g	31%
Protein	33.87g	68%
Vitamin C	4.8mg	8%
Vitamin A	1.3mg	43%
Iron	5.4mg	30%
Calcium	223.7mg	22%

Amount Per 100 g
Calories	174.51 Kcal (731 kJ)
Calories from fat	69.43 Kcal
		% Daily Value*
Total Fat	7.71g	52%
Cholesterol	117.57mg	170%
Sodium	211.11mg	38%
Potassium	142.39mg	13%
Total Carbs	19.31g	28%
Sugars	3.06g	53%
Dietary Fiber	1.77g	31%
Protein	7.79g	68%
Vitamin C	1.1mg	8%
Vitamin A	0.3mg	43%
Iron	1.2mg	30%
Calcium	51.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Individual Goat Cheese and Rosemary Bread Puddings

Country-style bread with crust and 5 more..
Potatoes and Onions (Patate E Cipolle)

Potato, Onion, Extra virgin olive oil , to taste and 2 more..
Roasted Rosemary Potatoes

Potatoes, Chopped onion, Olive oil and 4 more..
Roasted Rosemary-Onion Potatoes

Potatoes (about 1 1/3 lbs), Onion, finely chopped and 4 more..
Rosemary Potato Wedges With Pearl Onions

Potatoes, sliced into 1/2-inch thick wedges (russets, yuk... and 7 more..
Roasted Rosemary-Onion Potatoes

Potatoes (1 1/3 lb), Onion, finely chopped (1/4 cup), Oil and 4 more..
Pumpkin Walnut & Zucchini Loaf

Butter, Pumpkin, seeded, peeled & finely chopped and 12 more..
Sweet Potato Latkes

Sweet potato, peeled, Potato, peeled and 7 more..
Sweet Potato Cakes

Shredded sweet potatoes, Shredded carrot and 10 more..
Corned Beef Hash With Fried or Poached Egg

Butter, Olive oil, Potatoes, cooked and cubed and 6 more..
Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )

Potato, peeled , boiled until tender, Butter, Salt and 6 more..
Frittata Primavera

Butter, Potato, peeled and diced, Chopped onion and 10 more..
Egg Scramble

Potato, peeled, Onion, chopped, Garlic, chopped and 7 more..