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Goat Cheese Stuffed Eggs (Paula Deen) Recipe

Goat Cheese Stuffed Eggs (Paula Deen) Recipe

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Ingredients:

Serving

6 large eggs, hard-boiled and peeled
3 tbsp goat cheese
3 tbsp mayonnaise
2 tbsp chutney
2 tbsp finely chopped pecans
2 tbsp finely chopped celery
salt and freshly ground black pepper
chopped parsley leaves , optional
additional goat cheese and pecans , optional

Directions:

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.32 Kcal (420 kJ)
Calories from fat	76.45 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	98.58mg	33%
Sodium	72.68mg	3%
Potassium	57.84mg	1%
Total Carbs	1.65g	1%
Sugars	1.31g	5%
Dietary Fiber	0.3g	1%
Protein	4.72g	9%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	261.71 Kcal (1096 kJ)
Calories from fat	199.44 Kcal
		% Daily Value*
Total Fat	22.16g	13%
Cholesterol	257.18mg	33%
Sodium	189.6mg	3%
Potassium	150.88mg	1%
Total Carbs	4.31g	1%
Sugars	3.41g	5%
Dietary Fiber	0.77g	1%
Protein	12.3g	9%
Vitamin C	1.2mg	1%
Iron	1mg	2%
Calcium	128.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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