Goat Cheese Stuffed Eggs (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
6 large eggs, hard-boiled and peeled |
3 tablespoons goat cheese |
3 tablespoons mayonnaise |
2 tablespoons chutney |
2 tablespoons finely chopped pecans |
2 tablespoons finely chopped celery |
salt and freshly ground black pepper |
chopped parsley leaves, optional |
additional goat cheese and pecans, optional |
Directions:
1. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.
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